Displaying items by tag: meat - QUERMESSE Restaurante | Galeria d'Artes | Lisboa

Duck confit in Oporto wine reduction served with truffle potato puree.

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  • Price 13,95 €

Pork cheeks in Estremadura red wine sauce, with lemon risotto.

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  • Price 12,50 €

Bitoque (steak) in Quermesse sauce served with fried egg and fries (garlic, mustard, cream or chilli).

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  • Price 10,95 €

Duck, pork sausage and aspargus risotto.

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  • Price 12,95 €

Chicken breast stuffed with "farinheira" sausage, with raisin rise.

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  • Price 9.95 €